Best Laksa in Singapore
Laksa is a must-eat while you’re in Singapore. In Singapore, you can get both curry and Assam laksa. However, if you want the most authentic version, go with the curry gravy variant. The spicy coconut-based soup that gives the curry laksa its soul is what allows it to gleam with delicacy. Clams, prawns and cockles are served on thick bee hoon noodles to provide Laksa with a sea flavour. To enhance the seaside taste, serve the dish with otah, a grilled-in-banana-leaves fish cake.
Laksa is a Malaysian and Indonesian soup that is often spicy. Laksa is a Malaysian curry dish that consists of white and brown rice noodles and various meats and vegetables. Laksa is a Malaysian dish consisting of noodles, prawns, and chicken. A broth seasoned with sour asam or rich and spicy coconut soup is used in many versions of laksa. You will no longer need a pair of chopsticks to wolf down the noodles since they are sliced short before being served. Singaporeans have their favourite bowls of Laksa in various locations around the country.
5 Best Laksa in Singapore
- YISHUN LAKSA
- DEPOT ROAD ZHEN SHAN MEI CLAYPOT LAKSA
- WEI YI LAKSA & PRAWN NOODLE
- JANGGUT LAKSA
- KATONG LAKSA
1. YISHUN LAKSA
Prices
• S$2.80 (small)
• S$3.30 (large)
Address
#01-155, 928 Yishun Central 1, Singapore 760928
Phone
+65 9731 9586
Opening hours
Daily 10:00 – 19:00
928 Yishun is a must-see location for laksa fans, as it is known for having the finest laksa in the North. However, prepare yourself for a long line that may appear endless due to the popularity of this location.
WHAT PEOPLE LIKE
- Generous amounts of ingredients: Some people believe that the greatest laksa should have a wide range of components, and this one does not disappoint, with each bowl brimming with tasty goodies. There is no need to pay extra for additional toppings because a tiny bowl is filled with fried beancurd, hard-boiled egg, beansprouts, fish cakes, and cockles/crab sticks.
- You can add your chilli paste and laksa leaves: If you like your curry to be more prosperous, the home-style sambal chilli and laksa leaves are given for your convenience.
- Choose your type of noodles: Thin bee hoon, thick bee hoon, or yellow noodle are the three options. It is unquestionably a must-try for food explorers looking to discover the perfect laksa for their preferences.
- Homemade chilli sambal: This chilli sambal, prepared by the owner, features the sweetness of shallots, the savoriness of dried shrimp, and the spiciness of chillies. Allow this condiment to compliment your bowl of laksa.
- Economical prices at S$2.80 – S$3.30: Is it true that you never go over budget? The reasonably priced foods at this laksa stall are ideal. A bowl of laksa costs S$2.80, and it’s available for more if you have a big appetite. Yishun’s costs are the lowest of any laksa shop in Singapore.
NOTES:
- You may ask for crabsticks instead of cockles.
- You may order your to-go Yishun laksa during the scorching summer months. There isn’t enough of a dining area, and the ventilation is terrible.
2. DEPOT ROAD ZHEN SHAN MEI CLAYPOT LAKSA
Prices
• $4 (small)
• $5 (medium)
• $6 (large)
Address
Blk 120 Bukit Merah Lane 1, #01-75 Alexandra Village, S150119
Phone
+65 9088 9203
Opening hours
Daily 08:30 – 15:30
Depot Road’s fiery noodle soup may be the ideal Laksa for those who adore clay pot meals. If a bowl of Laksa strikes you on Alexandra Road, you may get a clay pot variety from Depot Road at Alexandra Village or the Queensway Shopping Centre variant.
WHAT PEOPLE LIKE
- Clay pots with Laksa: clay pots retain heat well and are ideal for when you’re eating with a group of people. Laksa should be kept hot and tasty while chatting.
- The thickest and creamiest version of Laksa in town: The Laksa here is thick and rich, just like it looks, since it’s cooked in a clay pot. Consider carbonara but with more spice and seafood-based sauce and coriander on top. The Laksa at this store, topped with fish cake, prawns, shredded chicken meat, and cockles, is a culinary masterpiece.
NOTE: The shop opens at 8:30 AM, making it an excellent breakfast stop for early birds. Order a medium or large-sized laksa if you want to boost your day significantly, but if you’re watching your figure, a tiny clay pot will be enough.
3. WEI YI LAKSA & PRAWN NOODLE
Prices
• S$3 (small)
• S$4 (medium)
• S$5 (large)
Address
48 Tanglin Halt Road, #01-20, Tanglin Halt Market, S142048
Phone
+65 9782 1012
Opening hours
Tue to Thu: 05:30 – 14:00
Sat & Sun: 05:30 – 14:00
Wei Yi claims that the best laksa is located in West Sides. It is one of the few hawker stalls where customers can personalize their orders by choosing from various components. The servings may vary depending on the number of pieces, but the hearty toppings are generally plentiful.
WHAT PEOPLE LIKE
- Build your Laksa: Wei Yi’s laksa stalls offer customers the opportunity to build their laksa meals from scratch rather than pre-mixed packets. Cockles, chicken, prawns, and fried bean curd can all be mixed and matched to suit your fancy.
- Deliciously intense flavour: If you’re familiar with Katong laksa, you’ll be correct in assuming that Laksa in the west or north is similar to it – spicy, creamy, and resembles a blazing sunset in colour.
- Open Stores at 05:30 in the morning, So you’ll know where to go for a delicious bowl of Laksa anytime your early bird urges you to have this meal for breakfast.
NOTES:
- Prawn noodles are also available at Wei Yi.
- The average wait time to order Laksa is 15 to 30 minutes.
4. JANGGUT LAKSA
Prices
• $4 (small)
• $5 (medium)
• $6 (large)
Address
#01-59 Queensway Shopping Centre, 1 Queensway, S149053
Phone
+65 9622 1045
Opening hours
Daily 10:00 – 21:00
Janggut is a rebranded food stall that takes its name from the Japenese word for “waist” and serves a similar version of the original noodle dish made by its founders, Katong Laksa. For having the most traditional and best laksa ever made in Singapore, it competes against 328 Katong Laksa. And their proximity to one another at Queensway Shopping Centre adds to the intrigue.
WHAT PEOPLE LIKE
- A Mildly spiced soup base but still full of flavours: This indicates that the curry soup does not have an overpowering taste, making it ideal for individuals who enjoy saucy food with just enough zest. In addition, the dish is perfect for one person since you can finish it in one sitting.
- Tasty sambal chilli: Because the soup is flavoured with chillies, you may add a spoonful of their delicious sambal chilli to enhance the sweetness of the curry.
NOTE: The curry served at this restaurant is as delicious as the laksa.
5. KATONG LAKSA
Prices
• $5 (small)
• $7 (big)
Address
51 East Coast Road, Singapore 428770
Phone
+65 9732 8163
Opening hours
Daily 10:00 – 22:00
Many Singaporeans, particularly the residents of Chinatown, would not think beyond East Coast Road when it comes to selecting the finest Laksa in Singapore. It doesn’t help that a 2013 cooking contest with TV chef Gordon Ramsay made 328 Katong Laksa even more renowned. The thick and magnificent coconut-based curry soup at Norelco’s Krystal Krunchy made it so memorable to its fans and curious foodies.
WHAT PEOPLE LIKE
- Offers the best Katong-style laksa gravy: All ingredients, such as coconut milk, chilli, dried shrimps, and spices, combine to make this gravy an example of perfect balance in flavour and texture. It has a unique taste that reminds Singaporeans of home and grandma’s laksa.
- Delicious otah to whet the appetite or complement the laksa: The rich, creamy laksa is a beautiful combination with this grilled-in-banana-leaves spicy fish cake as an appetizer or side dish with it. Imagine how fragrant Otah must be, and what a fantastic way to whet your appetite for yet another seafood-rich noodle soup.
NOTES:
- The stores are found all over the island, including in Queensway, Westgate, and Thomson Road.
- The menu is limited to laksa, otah, nasi lemak, and lime juice.
- Air-conditioned dining area available.
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